Chinese medical theory is not scientific in the ordinary sense of the word, but is as elegant as many profound scientific theories. From its almost metaphysical models emerged a system of health preservation and therapy that has not only survived from antiquity to modern times but also gained increasing acceptance in developed societies. What is the secret of its popularity and how can it help you achieve health and longevity? Speaker Hong Hai is Adjunct Professor at Nanyang Technological University (NTU) and former Dean and Professor at NTU’s business school. He had an earlier career in business, and was President and CEO of Haw Par Corporation (1990-2003). He received the MPA from Harvard Kennedy School in 1988 and attended the Advanced Management Program at HBS (AMP 94).

Cost: HCS members $40, non members $50 (includes reception)

RSVP: events@harvardclub.sg

Contact: events@harvardclub.sg

Educated originally in engineering and economics, he developed a passion for Chinese medicine in midlife, qualifying as a Chinese physician in 2003 then researching medicine for the MD (Beijing University of Chinese Medicine), MPhil (Cambridge) and PhD (London). His doctoral dissertation critically examined the scientific basis for Chinese medical theory. A former member of the Singapore parliament, Professor Hong Hai has chaired the Government parliamentary committee on health and was also Chairman of the Select Committee on Land Transportation which proposed the vehicle quota (COE) system. He practises medicine part-time at the Renhai Clinic, which he founded. He has published five books on various aspects of Chinese medicine and is completing a book on East Asian culture and management.

Technology is transforming business and changing the way we work. How can we harness the full potential of the Fourth Industrial Revolution? This NBS Focus Point will provide insights on how ASEAN can ride the wave of tech revolution and not get drowned in it. We will also share best practices in real estate, hospitality development and other sectors. [Update: Venue has changed to InterContinental Saigon Hotel.]

Cost: Complimentary for NBS/NTU Alumni, S$40 / VND 680,000 per CFA/DUAL Member, S$105 / VND 1,800,000 per Guest

RSVP: http://web.nbs.ntu.edu.sg/alumni/eNewsletter/NBSFocusPointHCMC_201811/index.html

Contact: Adeline (adelinelim@ntu.edu.sg / 6908 1946)

We are back at the American Club - to a brand new ballroom after 2 years away! It's time for our annual Thanksgiving cum year-end holiday celebration. Don't miss this informal social event of the year...Come join us for a grand buffet feast of good ole American-style roasted turkey plus all the trimmings. Some items on the menu: turkey, gravy and cranberry sauce; honey baked ham; mashed potatoes; stuffings; corn on the cob; pecan pie; pumpkin pie, etc.

Cost: $80 for members/spouse of DUAL member clubs; $90 for non-members/spouse of DUAL member clubs; $45 for kids ages 5 to 11; free for kids below 5. Cash Bar.

RSVP: Please register and make payment via https://dualthanksgiving.peatix.com/

Contact: Questions: please email Hau Yee at hauyee.ng@gmail.com

We will once again be having a bit of fun raising funds for the charity "Food from the Heart" http://www.foodheart.org/. Seats are limited - we have a full house every year with a waiting list. So sign up early!! Seats are only confirmed once payment is made. Once paid, you are responsible for finding a replacement if you no longer can attend, but we can help link you with someone on the wait list (if any). No refunds for no shows.

Join us Tuesday 27th Nov for 33rd Stanford Club of Singapore Annual Dinner, an evening with friends, and Guest of Honour Mr Chng Kai Fong | Stanford Sloan Fellow MSM ‘12 | Managing Director, Singapore Economic Development Board. Register and pay at : https://www.eventbrite.com/e/stanford-club-annual-dinner-2018-tickets-52202229273

Cost: DUAL $S 75 + booking fee

RSVP: https://www.eventbrite.com/e/stanford-club-annual-dinner-2018-tickets-52202229273

Contact: william.koo@alumni.stanford.edu

Antler, a Singapore based Accelerator, and Xessetials, a NYC based incubator co-founded by Booth alum Nora Peterson '14, are celebrating women entrepreneurs over a night of drinks and conversation with the larger startup community. The networking event is for both men and women, and attended by accelerator leaders, entrepreneurs and investors. Tickets are free to all DUAL members and Booth alumni.

Cost: FREE

RSVP: https://www.eventbrite.com/e/womens-entrepreneur-happy-hour-tickets-52097781868

Contact: Nora Peterson npeterson@chicagobooth.edu

Tickets are free to all DUAL members and Booth alumni, please RSVP to npeterson@chicagobooth.edu or use code BOOTH at checkout. Brought to you by Antler aaccelerator and Xessentials a NYC based incubator for early stage women founders. https://antler.co/ For more information, please email nora@xessentials.co

As digitalisation continues to transform the global economy, companies are evaluating the potential of leading-edge technologies such as artificial intelligence (AI), machine learning (ML), robotics and advanced analytics to disrupt markets and reinvent business models. While these technologies offer exciting possibilities, it can be challenging for executives to assess how AI might influence their business and competitive landscape. This talk aims to provide an introduction to intelligent technologies, along with some ways to look at them through the lens of business capabilities and create more value for your company. Philip M. Parker is a Professor of Marketing at INSEAD and the INSEAD Chaired Professor of Management Science. He has taught at Harvard University, MIT, Stanford University, and UCLA, and delivered courses in various countries in Africa, the Middle East, Asia, Latin America, North America, and Europe.

Cost: DUAL & INSEAD Non-NAA members and a guest each: $45

RSVP: https://www.eventbrite.sg/e/demystifying-ai-with-prof-phil-parker-tickets-52292394961

Contact: alumniassoc.sg@insead.edu

More information about Prof. Phil Parker here https://www.insead.edu/faculty-research/faculty/philip-m-parker 7pm registration for a 7.30 start.

The future of work is here, and requires the mobilisation of an evolved organisation to foster it, the right talent to drive it and modernised reward program to sustain it. In this ever-changing world, we frequently hear about the shifting role of HR, work, talent and total high-impact organisations and the programme they employ to create a sustainable competitive advantage as compared to those organisations that seem capable but are unlikely to adapt to a breakthrough blurred and changing world. Join us for a presentation on the Future of Talent and Rewards by Mr Arvind Usretay, Director of the Rewards business for Willis Towers Watson in India. Please click the link below for more information.

Cost: Complimentary for NTU and NBS Alumni, $120 per Guest

RSVP: http://web.nbs.ntu.edu.sg/alumni/eNewsletter/NBSFocusPointMumbai_20181130/index.html

Contact: Adeline (adelinelim@ntu.edu.sg / 6908 1946)

The professor will share some insights from his new book on what makes a successful CEO and the paths to becoming one in today’s global economy. The book includes insights by 20 top CEOs – one from each G20 country – gathered from an extensive global qualitative research project. Stanislav Shekshnia is a Professor of Entrepreneurship and Family Business at INSEAD and a senior partner at Ward Howell International. He provides advice and coaching to senior executives, holds several board memberships, and was previously CEO of Alfa-Telecom and Millicom International Cellular.

Cost: DUAL & INSEAD Non-NAA members and a guest each: $45

RSVP: https://www.eventbrite.sg/e/professors-lecture-with-stanislav-shekshnia-tickets-52295128136

Contact: alumniassoc.sg@insead.edu

More on Prof Stanislav Shekshnia https://www.insead.edu/faculty-research/faculty/stanislav-shekshnia 7pm registration for a 7.30pm start.