Dear Friends, It’s time once again for the annual MIT Beaver Cup! We hope you can organize a team and join us for an afternoon of fun and friendly competition! Minimum four bowlers per team. (A team can field up to 6 bowlers, but only top four scores will count). Supporters and non-bowlers are most welcome too! Additionally, kindly let us also know about your team registration and names by email to sashimks@alum.mit.edu. Best Regards, MIT Club of Singapore

Cost: $40 per bowler | $15 for non-bowlers

RSVP: https://mitbeavercup2019.peatix.com/

Contact: sashimks@alum.mit.edu

Corinna Lim, a Columbia alumna and the Executive Director of AWARE (Association of Women for Action and Research), would like to extend an invitation to join AWARE's annual fundraiser. AWARE's a leading gender equality advocacy non-profit group in Singapore. Funds raised will support critical programs, including the Women’s Helpline and Sexual Assault Care Center, as well as research and advocacy programs that promote change in laws, policy and cultural attitudes to achieve gender equality. For more information, including purchasing the ticket, please see the link below. http://www.aware.org.sg/time-travellers-ball-2019/ For those who wish to sit at the Columbia table, please purchase the $400 ticket and email Mary at caasingaporeevents@gmail.com by Oct 25th.

Cost: ~$400 per person

RSVP: Deadline to RSVP to Mary and purchase tickets: Oct 25th

Contact: Mary at caasingaporeevents@gmail.com

Get a good understanding of what AI can do for your business and walk away with your own AI starter kit provided by expert David.

Cost: 25 SGD

RSVP: https://www.eventbrite.sg/e/implementing-ai-with-measurable-before-after-impact-tickets-70491663463?discount=IMAIDUAL

Contact: laurent@digitalpathways.io

18.30-19.00: Registration and networking 19.00-19.10: Introduction by Laurent Simon 19.10-20.00: Lessons from the trenches of AI implementation. David will share a real-life case study. First, he will start by setting the context and key challenges associated with this AI deployment. Second, he will share the approach used to deliver a successful project, every step of the journey. Third he will emphasize the before-after measurable impact and lessons learned in Asia. 20.00-2030: Discussion with audience (Q&A) 20.30-21.00: Networking

Stanford Annual Dinner on 6th Nov with Koh Tuck Lye (MS '99), Founding Partner and CEO of Shunwei Capital, and a Board member of Xiaomi and multiple companies. He will speak on "Innovation and Venture Investing in China and India"

RSVP: Registration at https://www.eventbrite.com/e/stanford-club-34th-annual-dinner-2019-tickets-65499092549

Contact: stanford-singapore@googlegroups.com

Take a break from the hectic urban city and join Dartmouth alums in a local farm tour, nestled in Kranji. The produce is grown with no chemical fertilizers or pesticides. For those with kids, this would be a good opportunity for them to see how fruits and vegetables are grown and end up on our supermarkets' shelves. Stay back after the tour, chill out and enjoy Bollywood Veggies's hearty home-cooked fanfare at Poison Ivy Bistro!

Cost: $15 for DUAL members, $17 for non-members

RSVP: by 5 November, Tuesday

Contact: Candice Ling (candice.ling@gmail.com)

Please note that the guided tour pricing is for those over 12 years old. Free for kids younger than 12!

Join us for an informative and unique cheese and wine tasting experience where we explore how to enhance your cheese association with wine – or vice versa! Geraldine Bablot, Sales Manager of The Wine Distribution Co will personally guide you through this exclusive masterclass, teaching you to pair wine and cheese around the world. The price includes: - 4 different wines comparison tasting with Sparkling: Adami Prosecco, Bosco di Gica NV Valdobbiadene DOCG Origin: Italy, Veneto. Fresh and fruity white wine: Cantina Lavis, Pinot Grigio 2018 Origin: Italy, Trentino. Light Body red wine: Zephyr winery, Pinot Noir Origin: New Zealand, Marlborough. Fuller body, spicy red wine: Chateau Le Bourdieu, Origin: France, Bordeaux. - 4 different cheeses matching the wines - Some finger food (light buffet) will be provided as well. Questions? Contact Mimi Giraud EMBA'18Dec

Cost: SGD 100

RSVP: https://www.eventbrite.sg/e/insead-wine-club-cheese-wine-pairing-tickets-74659140499?discount=DUALcheese

Contact: mimi.giraud@insead.edu

Only limited tickets available for DUAL members. Sign up today!

Did you miss our Thanksgiving Dinner back at the American Club last year? It's time again for our annual Thanksgiving cum year-end holiday celebration. Don't miss this informal social event of the year...Come join us for a grand buffet feast of good ole American-style roasted turkey plus all the trimmings. Some items on the menu: turkey, gravy and cranberry sauce; honey baked ham; mashed potatoes; stuffings; corn on the cob; pecan pie; pumpkin pie, etc.

Cost: $85 for members/spouse of DUAL member clubs; $95 for non-members/spouse of DUAL member clubs; $45 for kids ages 4 to 11; free for kids below 4. Cash Bar.

RSVP: Please register and make payment via https://dualthanksgiving2019.peatix.com/

Contact: Questions: please email Hau Yee at hauyee.ng@gmail.com

We will once again be having a bit of fun raising funds for the charity "Food from the Heart" http://www.foodheart.org/. Seats are limited - so sign up early!! Seats are only confirmed once payment is made. Once paid, you are responsible for finding a replacement if you no longer can attend, but we can help link you with someone on the wait list (if any). No refunds for no shows.